It’s funny how our taste buds change. In the last couple years, I have become so crazy for mint. I used to buy candy canes for decoration, but now I eat ‘em all up. And while store-bought peppermint bark is yummy, I knew if I made some from scratch, it would be way better.
I used this recipe, with a fancy bittersweet chocolate and a good white chocolate. And plenty of smashed candy canes. And it’s true. It’s amazing. And like my friend B. says, “It tastes like Christmas!”
