Dense Chocolate Cake With Whipped Cream and Raspberries

19 Jul

“Dense chocolate cake”- that’s what I googled on Sunday when I had a hankering to bake. I found Nigella Lawson’s recipe for dense chocolate loaf cake and gave it a go.

I’ve been wanting to use some of my frozen raspberries with chocolate cake, and this one seemed so rich it didn’t really need frosting…but who can say no to some whipped cream? Not me, man.*

Adam asked me if it’s supposed to be so gooey. It is very, very moist. Almost like it’s underdone. But I’m into that. And he isn’t much of a dessert person, but he said it’s incredible. So there ya go.

*Kitty Mabel never turns down whipped cream, either.


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